Pesto Spinach and Tomatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Pesto Spinach and Tomatoes Recipe). I was looking to use up some of my CSA veggies and came up with this simple side dish. It could also be served over a bed of pasta.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Pesto Spinach and Tomatoes Recipe

Ingredients

2 tablespoons olive oil

2 garlic cloves

coarsely chopped

1 bunch fresh spinach

chopped

1 pint cherry tomatoes

halved

2 tablespoons prepared basil pesto

Side Dish

Directions

Step 1

Heat olive oil in a large skillet over medium heat; stir in garlic. Cook and stir until fragrant about 1 minute. Stir in spinach; saute until wilted about 2 minutes.

Step 2

Stir tomatoes into spinach; cook just until tomatoes are heated through about 2 minutes. Stir in pesto.

Nutritional Information

Pesto Spinach and Tomatoes Recipe

Servings Per Recipe:2

Calories: 271.7

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 15.1g 5%

Dietary Fiber: 5.9g 24%

Sugars: 0.7g

Fat: 21.8g 34%

Saturated Fat: 4g 20%

Cholesterol: 5mg 2%

Vitamin A Iu: 17014.3IU 340%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.5mg 32%

Vitamin C: 78.3mg 131%

Folate: 355.9mcg 89%

Calcium: 291.5mg 29%

Iron: 5.9mg 33%

Magnesium: 159.3mg 57%

Potassium: 1337mg 37%

Sodium: 267.5mg 11%

Thiamin: 0.1mg 14%

Calories From Fat: 195.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.