Grandma's Meat and Tater Hotdish Recipe

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Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Grandma's Meat and Tater Hotdish Recipe

Ingredients

1 pound ground beef

1 onion

chopped

1 (10.75 ounce) cancondensed cream of mushroom soup

¾ cup sour cream

1 (15 ounce) can green beans

drained and liquid reserved

divided

1 processed cheese (such as Velveeta®)

sliced

1 pound frozen bite-sized potato nuggets (such as Tater Tots®)

Side Dish

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly 5 to 7 minutes. Drain grease. Add onion and cook until soft and translucent about 5 minutes.

Step 3

Meanwhile combine condensed soup sour cream and green bean liquid in a small bowl. Set sauce aside.

Step 4

Add green beans to the cooked beef and onions; mix to combine and transfer to a casserole dish. Top with sliced cheese and cover with frozen potato nuggets. Pour sauce over top.

Step 5

Bake in the preheated oven potatoes are browned and sauce is bubbly about 1 hour.

Nutritional Information

Grandma's Meat and Tater Hotdish Recipe

Servings Per Recipe:6

Calories: 534

% Daily Value *

Protein: 23.9g 48%

Carbohydrates: 31.9g 10%

Dietary Fiber: 3.4g 14%

Sugars: 6g

Fat: 36.5g 56%

Saturated Fat: 15.6g 78%

Cholesterol: 89.5mg 30%

Vitamin A Iu: 640IU 13%

Niacin Equivalents: 8mg 61%

Vitamin B6: 0.2mg 14%

Vitamin C: 5.8mg 10%

Folate: 32.6mcg 8%

Calcium: 278.9mg 28%

Iron: 2.5mg 14%

Magnesium: 36.7mg 13%

Potassium: 635.8mg 18%

Sodium: 1281mg 51%

Thiamin: 0.1mg 6%

Calories From Fat: 328.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.