Pecan and Apricot Sourdough Bread Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Pecan and Apricot Sourdough Bread Stuffing Recipe). This savory stuffing is a little tangy and a little sweet. And it's so easy to make that you won't have to wait for a holiday to enjoy this dish with your family.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 10

Yield: 1 11x14-inch baking dish

Pecan and Apricot Sourdough Bread Stuffing Recipe

Ingredients

1 (1 pound) loaf sourdough bread

torn into pieces

¼ cup butter

1 cup diced onion

1 cup diced celery

1 teaspoon herbes de Provence

1 teaspoon rubbed sage

4 ounces chopped dried apricots

1 cup toasted pecan halves

chopped

salt and freshly ground black pepper to taste

2 cups chicken broth

1 egg

beaten

Side Dish

Directions

Step 1

Preheat oven to 275 degrees F (135 degrees C). Butter an 11x14 inch baking dish and set aside to bake the stuffing.

Step 2

Arrange sourdough bread pieces on a baking sheet. Toast the bread in preheated oven until crisp and dry 20 to 30 minutes. Remove from the oven to cool. Increase the oven temperature to 350 degrees F (175 degrees C).

Step 3

Melt butter in a skillet over medium heat. Stir in the onion and celery; cook and stir until the vegetables are tender about 10 minutes. Stir in the herbes de Provence and rubbed sage then stir in the apricots. Turn off the heat and allow the mixture to rest.

Step 4

Toss the toasted bread and pecans together in a large bowl. Stir in the celery mixture then season with salt and pepper. Mix in the chicken broth one cup at a time. Stir in the egg. Transfer the stuffing to the buttered baking dish.

Step 5

Bake in the preheated oven until the top is browned 30 to 35 minutes.

Nutritional Information

Pecan and Apricot Sourdough Bread Stuffing Recipe

Servings Per Recipe:10

Calories: 291.5

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 36g 12%

Dietary Fiber: 3.4g 14%

Sugars: 8.7g

Fat: 14g 22%

Saturated Fat: 4g 20%

Cholesterol: 31.8mg 11%

Vitamin A Iu: 634.3IU 13%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 8%

Vitamin C: 2mg 3%

Folate: 80mcg 20%

Calcium: 47.3mg 5%

Iron: 2.4mg 13%

Magnesium: 33.3mg 12%

Potassium: 296.6mg 8%

Sodium: 534.3mg 21%

Thiamin: 0.3mg 32%

Calories From Fat: 125.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.