Peach and Escarole Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Peach and Escarole Salad Recipe). One trick with escarole is to make sure you are using a sweet enough dressing to offset the bitterness. I accomplished that with a dressing of sherry and rice vinegar, and then, just to hedge my bets, I added some perfectly ripe peaches to the mix. The result was one of the best salads I've had in years.

Brief

Prep 10 mins

Total: 10 mins

Servings: 6

Yield: 6 servings

Peach and Escarole Salad Recipe

Ingredients

2 tablespoons olive oil

1 tablespoon rice vinegar

1 tablespoon sherry vinegar

1 teaspoon mayonnaise

salt and ground black pepper to taste

1 small head escarole

cut into 1-inch ribbons

1 peach

sliced

4 ounces goat cheese

crumbled

½ cup toasted walnuts

Salad

Directions

Step 1

Whisk olive oil rice vinegar sherry vinegar mayonnaise salt and black pepper in a bowl until smooth.

Step 2

Place escarole peach slices goat cheese and walnuts in a large bowl; drizzle in vinegar mixture and toss to coat.

Nutritional Information

Peach and Escarole Salad Recipe

Servings Per Recipe:6

Calories: 190.6

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 4.2g 1%

Dietary Fiber: 1.8g 7%

Sugars: 1.8g

Fat: 17.3g 27%

Saturated Fat: 5.2g 26%

Cholesterol: 15.2mg 5%

Vitamin A Iu: 1100.4IU 22%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 5%

Vitamin C: 9.6mg 16%

Folate: 63.9mcg 16%

Calcium: 88mg 9%

Iron: 1mg 5%

Magnesium: 27.5mg 10%

Potassium: 200.1mg 6%

Sodium: 111.1mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 156.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.