Tangy Dill Potato Salad Recipe

Bring a large pot of water to a boil. Add potatoes and cook for about 10 minutes or until tender. Drain and set aside to cool.

Meanwhile in a large bowl stir together the salad dressing mayonnaise green onions dill mustard lemon juice and pepper. When the potatoes are cooled stir into the bowl until coated. Refrigerate for a couple of hours to blend flavors before serving.