Passover Apple Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Passover Apple Cake Recipe). My mother, Faye Grant, has been making this apple cake for her Seders for years. It's the best apple cake you'll ever taste!!

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 12

Yield: 12 servings

Passover Apple Cake Recipe

Ingredients

2 eggs

1 cup vegetable oil

1 cup white sugar

1 ½ cups matzo meal

½ cup potato starch

1 teaspoon ground cinnamon

8 large apples - peeled

cored and sliced

½ cup brown sugar

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C and grease a 9x13 inch glass baking dish.

Step 2

Combine eggs oil and sugar in large bowl with electric mixer. Stir in matzo meal potato starch and 1 teaspoon cinnamon.

Step 3

In a separate bowl toss apples with brown sugar 1 teaspoon cinnamon and nutmeg.

Step 4

Layer half of the dough into the prepared 9x13 inch dish. Pour the apples into the dish then pat remaining dough over the apples. Sprinkle with some brown sugar if desired.

Step 5

Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes.

Nutritional Information

Passover Apple Cake Recipe

Servings Per Recipe:12

Calories: 425.9

% Daily Value *

Protein: 3g 6%

Carbohydrates: 63.8g 21%

Dietary Fiber: 4.1g 17%

Sugars: 40.6g

Fat: 19.6g 30%

Saturated Fat: 2.7g 14%

Cholesterol: 35.3mg 12%

Vitamin A Iu: 126.4IU 3%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 5%

Vitamin C: 6.5mg 11%

Folate: 8.1mcg 2%

Calcium: 26.5mg 3%

Iron: 0.7mg 4%

Magnesium: 9.5mg 3%

Potassium: 177.2mg 5%

Sodium: 16.1mg 1%

Calories From Fat: 176.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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