Parmesan Pull-Aparts Recipe

Recipesfull introduces to you: Popular Recipes. (Parmesan Pull-Aparts Recipe). Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 8 whole biscuits

Parmesan Pull-Aparts Recipe

Ingredients

3 tablespoons melted butter

¼ teaspoon dill weed

¼ teaspoon celery seed

¼ teaspoon minced onion

1 tablespoon grated Parmesan cheese

1 (10 ounce) can refrigerated biscuit dough

separated and cut into half circles

1 tablespoon grated Parmesan cheese

Bread

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Pour melted butter into the bottom of a 9-inch pie dish; swirl dish to evenly coat.

Step 3

Mix dill celery seed onion and 1 tablespoon Parmesan cheese in a small bowl; sprinkle into the pie dish.

Step 4

Place 1 biscuit half in the center of the pie dish; place remaining biscuit halves around the center biscuit in a clockwise arrangement. Sprinkle biscuits with 1 tablespoon Parmesan cheese.

Step 5

Bake in the preheated oven until biscuits are golden brown 15 to 18 minutes. Flip dish upside-down onto a plate and pull apart to serve.

Nutritional Information

Parmesan Pull-Aparts Recipe

Servings Per Recipe:8

Calories: 156.7

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 15.3g 5%

Dietary Fiber: 0.3g 1%

Sugars: 2.6g

Fat: 9.5g 15%

Saturated Fat: 4.2g 21%

Cholesterol: 12.9mg 4%

Vitamin A Iu: 143.3IU 3%

Niacin Equivalents: 1.6mg 13%

Folate: 20.3mcg 5%

Calcium: 34.8mg 4%

Iron: 0.9mg 5%

Magnesium: 7mg 3%

Potassium: 61.7mg 2%

Sodium: 399.6mg 16%

Thiamin: 0.1mg 14%

Calories From Fat: 85.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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