Mashed Potato Rolls Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Mashed Potato Rolls Recipe). These mashed potato rolls are light as a feather and require no kneading! Bake up a batch for a holiday or any day!

Brief

Prep 25 mins

Cook: 25 mins

Additional: 1hr

Total: 1hr50 mins

Servings: 18

Yield: 18 servings

Mashed Potato Rolls Recipe

Ingredients

⅓ cup Idahoan® Original Mashed Potatoes

dry

¼ cup warm water (110 degrees to 115 degrees F)

2 tablespoons sugar

1 (.25 ounce) envelope active dry yeast*

2 ¾ cups all-purpose flour

½ teaspoon salt

¾ cup warm milk

scalded and cooled to luke warm

2 tablespoons butter

1 egg

1 tablespoon Melted butter for brushing

D's Whole Wheat Challah

Bread

Directions

Step 1

Place warm water and sugar in a small bowl. Sprinkle yeast on top and let sit for 10 minutes.

Step 2

Sift together flour and salt; mix in potato flakes.

Step 3

In a mixer bowl combine yeast mixture warm milk butter and egg. Slowly beat in potato-flour mixture one half cup at a time until a soft dough is formed. If dough is sticky add more flour 2 tablespoons at a time until dough pulls away from sides of bowl and is easy to handle.

Step 4

Place in a greased bowl and brush with melted butter. Cover and let rise in a warm place until double in bulk.

Step 5

Preheat oven to 425 degrees F.

Step 6

Turn out on a lightly floured board and roll 1/2 thick. Cut into 2 inch rounds with a floured biscuit cutter or cut into squares and roll up crescent style.

Step 7

Place on greased baking sheets and let rise in a warm place for 45 minutes.

Step 8

Bake for 25 minutes. Serve warm.

Nutritional Information

Mashed Potato Rolls Recipe

Servings Per Recipe:18

Calories: 104.5

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 17.2g 6%

Dietary Fiber: 0.6g 3%

Sugars: 1.9g

Fat: 2.6g 4%

Saturated Fat: 1.5g 7%

Cholesterol: 15mg 5%

Vitamin A Iu: 90.3IU 2%

Niacin Equivalents: 1.9mg 14%

Folate: 45.8mcg 11%

Calcium: 17mg 2%

Iron: 1mg 6%

Magnesium: 6.1mg 2%

Potassium: 47.4mg 1%

Sodium: 86.9mg 4%

Thiamin: 0.2mg 17%

Calories From Fat: 23.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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