Sourdough Tomato Bread Recipe

Recipesfull introduces to you: Sourdough Bread Recipes. (Sourdough Tomato Bread Recipe). This is very good lightly toasted for BLT's or made into hamburger buns! If you want to up the nutritional value of the bread, just substitute vegetable juice cocktail for tomato juice. Want a zippier bread? Try the spicy vegetable juice cocktail!

Brief

Prep 30 mins

Cook: 1hr

Additional: 2hrs30 mins

Total: 4hrs

Servings: 30

Yield: 2 round medium loaves

Sourdough Tomato Bread Recipe

Ingredients

1 ½ cups sourdough starter

1 cup warm water (110 degrees F/45 degrees C)

1 (.25 ounce) package active dry yeast

1 cup warm tomato juice

2 teaspoons white sugar

1 teaspoon salt

7 cups all-purpose flour

Bread

Directions

Step 1

Dissolve yeast in 1 cup warm water set aside.

Step 2

In large bowl; mix starter and tomato juice. Add yeast mixture salt sugar and stir well.

Step 3

Add 1 cup of flour at a time and beat well to develop the gluten. When a stiff dough forms turn out onto a floured surface and knead until smooth and elastic adding the last 1 cup of flour as you go.

Step 4

Turn into greased bowl and lightly grease top cover with towel and place in draft free area for 2 hours. Will double in bulk.

Step 5

Punch down and divide dough in two form into rounds and place each on a baking sheet that has been sprinkled generously with cornmeal.

Step 6

Let rise 1/2 hour rub top lightly with flour and slash with sharp knife. Bake at 350 degrees F (175 degrees C ) for 45-60 minutes or until bottoms are lightly browned when checked.

Step 7

For a soft crust cool under a clean dishtowel. For a harder European type crust cool without.

Nutritional Information

Sourdough Tomato Bread Recipe

Servings Per Recipe:30

Calories: 127.2

% Daily Value *

Protein: 4g 8%

Carbohydrates: 26.5g 9%

Dietary Fiber: 1.1g 5%

Sugars: 0.9g

Fat: 0.4g 1%

Saturated Fat: 0.1g

Cholesterol: 0.1mg

Vitamin A Iu: 45.9IU 1%

Niacin Equivalents: 3mg 23%

Vitamin C: 1.5mg 3%

Folate: 85.9mcg 22%

Calcium: 11.8mg 1%

Iron: 1.7mg 10%

Magnesium: 9.8mg 4%

Potassium: 80.6mg 2%

Sodium: 82.1mg 3%

Thiamin: 0.2mg 24%

Calories From Fat: 3.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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