Pancetta Wrapped Shrimp with Chipotle Vinaigrette and Cilantro Oil Recipe

Recipesfull introduces to you: Popular Recipes. (Pancetta Wrapped Shrimp with Chipotle Vinaigrette and Cilantro Oil Recipe). This dish makes a hearty and filling main dish and is also great to serve as an appetizer or hors d'oeuvre.

Brief

Prep 30 mins

Cook: 10 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Pancetta Wrapped Shrimp with Chipotle Vinaigrette and Cilantro Oil Recipe

Ingredients

1 bunch cilantro

rinsed

1 cup canola oil

1 teaspoon honey

4 teaspoons fresh lime juice

Salt to taste

1 canned chipotle pepper

1 tablespoon adobo sauce from canned chipotle peppers

¼ cup fresh lemon juice

½ cup rice vinegar

1 clove garlic

1 cup canola oil

Salt to taste

3 pounds extra large shrimp (16-20)

peeled and deveined

tail left on

2 pounds thinly sliced pancetta

Side Dish

Directions

Step 1

Prepare cilantro oil by pureeing cilantro canola oil honey lime juice and salt to taste until smooth; pour into a bowl or bottle and set aside.

Step 2

Prepare the chipotle vinaigrette by pureeing the chipotle pepper adobo sauce lemon juice rice vinegar and garlic in a blender until smooth. With the blender running slowly pour in the canola oil and puree until creamy. Season to taste with salt and set aside.

Step 3

Preheat a grill for medium heat.

Step 4

Cut the pancetta slices in half. Wrap a half slice of pancetta around each shrimp to cover. Grill until the pancetta has crisped and the shrimp has turned opaque 2 to 3 minutes per side. Drain on paper towels.

Step 5

To serve arrange cooked shrimp on a warmed serving platter or individual plates and drizzle with chipotle vinaigrette and cilantro oil.

Nutritional Information

Pancetta Wrapped Shrimp with Chipotle Vinaigrette and Cilantro Oil Recipe

Servings Per Recipe:8

Calories: 838.7

% Daily Value *

Protein: 41.9g 84%

Carbohydrates: 2.8g 1%

Dietary Fiber: 0.4g 2%

Sugars: 1.1g

Fat: 73.2g 113%

Saturated Fat: 9.7g 48%

Cholesterol: 300.5mg 100%

Vitamin A Iu: 780.3IU 16%

Niacin Equivalents: 9.7mg 74%

Vitamin B6: 0.3mg 20%

Vitamin C: 9.2mg 15%

Folate: 11mcg 3%

Calcium: 62.3mg 6%

Iron: 4.8mg 27%

Magnesium: 60.2mg 22%

Potassium: 504.5mg 14%

Sodium: 1183.2mg 47%

Thiamin: 0.3mg 31%

Calories From Fat: 658.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.