Paleo Teriyaki Stir-Fry Zoodles (Gluten Free) Recipe

Recipesfull introduces to you: Popular Recipes. (Paleo Teriyaki Stir-Fry Zoodles (Gluten Free) Recipe). This is a paleo-friendly, gluten-free Asian-inspired zoodle recipe. Don't worry about going back for seconds with all those veggies! This is my new go-to!

Brief

Prep 10 mins

Cook: 12 mins

Total: 22 mins

Servings: 2

Yield: 2 servings

Paleo Teriyaki Stir-Fry Zoodles (Gluten Free) Recipe

Ingredients

1 tablespoon olive oil

2 tablespoons coconut aminos teriyaki sauce

divided

1 large carrot

thinly sliced

½ large green bell pepper

thinly sliced

¼ large yellow onion

thinly sliced

1 head baby bok choy

chopped

1 large zucchini

cut into long strands

1 teaspoon garlic powder

Main Dish

Directions

Step 1

Heat olive oil and 1 tablespoon teriyaki sauce in a large skillet over medium heat. Add carrot bell pepper and onion; cook and stir until onions are translucent about 5 minutes. Stir in bok choy zucchini and garlic powder. Drizzle on remaining teriyaki sauce. Cook stirring occasionally until zucchini is tender about 7 minutes.

Nutritional Information

Paleo Teriyaki Stir-Fry Zoodles (Gluten Free) Recipe

Servings Per Recipe:2

Calories: 165.1

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 21.5g 7%

Dietary Fiber: 6.2g 25%

Sugars: 9.3g

Fat: 7.7g 12%

Saturated Fat: 1.1g 6%

Vitamin A Iu: 16631.6IU 333%

Niacin Equivalents: 3.6mg 27%

Vitamin B6: 1mg 62%

Vitamin C: 166.3mg 277%

Folate: 211.2mcg 53%

Calcium: 284mg 28%

Iron: 2.7mg 15%

Magnesium: 81.7mg 29%

Potassium: 1224.8mg 34%

Sodium: 461mg 18%

Thiamin: 0.3mg 28%

Calories From Fat: 69.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.