Turkey and Yam Spicy Tacos Recipe

Put the diced yam in a microwave-safe bowl; cook in the microwave until cooked through and fork-tender stirring once 5 to 7 minutes.

Coat the bottom of a large skillet with olive oil and place over medium heat; cook and stir the turkey until crumbled and evenly brown 5 to 7 minutes. Stir the onion garlic and jalapeno pepper into the turkey and continue cooking until the onions begin to caramelize 7 to 10 minutes. Season with the chili powder cumin Cajun seasoning and salt. Pour the salsa over everything; fold the sweet potatoes into the mixture. Allow the mixture to cook until the excess moisture evaporates. Garnish with the cilantro. Serve with the warm tortillas.