Oysters 'n' Bacon Recipe

Recipesfull introduces to you: Popular Recipes. (Oysters 'n' Bacon Recipe). A great hot appetizer to serve for company. Oysters wrapped in bacon, and baked in a garlicky sauce.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Oysters 'n' Bacon Recipe

Ingredients

8 ounces sliced bacon

cut in half

4 teaspoons white sugar

¼ cup dark soy sauce

2 cloves garlic

chopped

1 (8 ounce) can oysters

drained

Meat and Poultry

Directions

Step 1

Place bacon in a large skillet over medium-high heat. Cook until shrunken but not crisp. Remove to paper towels to drain.

Step 2

Preheat the oven to 300 degrees F (150 degrees C).

Step 3

In a shallow baking dish whisk together the sugar soy sauce and garlic with a fork. Wrap each oyster with a piece of bacon and secure with toothpicks. Place wrapped oysters into the dish with the sauce.

Step 4

Bake for 10 minutes in the preheated oven until the sauce has thickened and bacon is nicely crisped at the edges.

Nutritional Information

Oysters 'n' Bacon Recipe

Servings Per Recipe:4

Calories: 166.9

% Daily Value *

Protein: 12g 24%

Carbohydrates: 8.3g 3%

Dietary Fiber: 0.2g 1%

Sugars: 4.4g

Fat: 9.2g 14%

Saturated Fat: 2.9g 15%

Cholesterol: 51.4mg 17%

Vitamin A Iu: 175.1IU 4%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.2mg 10%

Vitamin C: 3.3mg 5%

Folate: 7.7mcg 2%

Calcium: 33.1mg 3%

Iron: 4.4mg 24%

Magnesium: 43.7mg 16%

Potassium: 275mg 8%

Sodium: 1397.9mg 56%

Thiamin: 0.2mg 22%

Calories From Fat: 83.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.