Oven-Roasted Tri-Tip Recipe

Recipesfull introduces to you: Popular Recipes. (Oven-Roasted Tri-Tip Recipe). We all know tri-tips are made for grilling, but weather and life don't always permit outdoor cooking. So here's a plan B that gets an A in our house.

Brief

Prep 5 mins

Cook: 30 mins

Additional: 2hrs15 mins

Total: 2hrs50 mins

Servings: 8

Yield: 8 servings

Oven-Roasted Tri-Tip Recipe

Ingredients

1 (2 pound) beef tri-tip roast

¼ cup vegetable oil

¼ cup soy sauce

1 onion

cut into wedges

2 teaspoons ground cumin

1 teaspoon crushed garlic

1 teaspoon ground black pepper

Main Dish

Directions

Step 1

Toss tri-tip with oil soy sauce onion cumin garlic and pepper. Marinate in the refrigerator for 2 hours or up to 24 hours. Let rest at room temperature while preheating the oven.

Step 2

Preheat the oven to 425 degrees F (220 degrees C).

Step 3

Place tri-tip in a shallow roasting pan preferably on a rack. Remove onions from marinade and place around the beef.

Step 4

Roast in the preheated oven until internal temperature reaches 135 degrees F (57 degrees C) for medium-rare or 150 degrees F (66 degrees C) for medium 30 to 45 minutes.

Step 5

Allow to rest at least 15 minutes before slicing against the grain.

Nutritional Information

Oven-Roasted Tri-Tip Recipe

Servings Per Recipe:8

Calories: 292.1

% Daily Value *

Protein: 31.3g 63%

Carbohydrates: 3.8g 1%

Dietary Fiber: 0.7g 3%

Sugars: 1.4g

Fat: 16.3g 25%

Saturated Fat: 4.5g 23%

Cholesterol: 105.4mg 35%

Vitamin A Iu: 8.1IU

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.5mg 28%

Vitamin C: 2.3mg 4%

Folate: 15.7mcg 4%

Calcium: 21.5mg 2%

Iron: 3.1mg 17%

Magnesium: 28.1mg 10%

Potassium: 318.9mg 9%

Sodium: 492.8mg 20%

Thiamin: 0.1mg 13%

Calories From Fat: 146.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.