Pasta Casserole Recipe

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a skillet over medium heat brown the ground beef until no pink shows; drain.

Combine in a 9x13 inch casserole dish: pasta ground beef bell pepper onion tomato sauce and pepperoni; blend well. Top with shredded cheese.

Bake for 30 to 35 minutes or until cheese is melted and casserole is heated through.