Osso Bucco-Style Beef Shank Recipe

Heat olive oil in a large saucepan over medium heat. Add onion and garlic; cook and stir until softened about 5 minutes. Transfer to a plate. Increase heat to medium-high. Add beef shank and cook until browned about 5 minutes per side. Return onion and garlic to the pan. Sprinkle thyme oregano rosemary and marjoram over beef.

Pour tomatoes and tomato paste into the pan. Fill the empty tomato paste can with water and pour into the pan. Stir in lemon zest salt and black pepper. Bring to a boil; reduce heat to low and simmer covered until beef is very tender 1 1/2 to 2 hours.