Almond Flour Recipe

Recipesfull introduces to you: Popular Recipes. (Almond Flour Recipe). I use almond flour with many of my recipes but it is very costly. I want to experiment with a few inspirations for the holidays therefore decided to make my own almond flour. I had a huge bag that I purchased a while ago to make a nut crunch. I used my food processor but I bet you can do the same with a coffee grinder as well. My advice would be to pulse it because I fear if you over blend you will end up with almond butter. It came out perfectly so now off to cooking land!

Brief

Prep 10 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Almond Flour Recipe

Ingredients

1 cup almonds

or as needed

Everyday Cooking

Directions

Step 1

Place almonds about 1/4 cup at a time in the food processor. Pulse until you reach a flour-like consistency; sift into a container. Place any remaining almonds chunks back into food processor and pulse. Repeat until all almonds are transformed into flour. Cover container and store flour in refrigerator.

Nutritional Information

Almond Flour Recipe

Servings Per Recipe:4

Calories: 205.2

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 7g 2%

Dietary Fiber: 4.2g 17%

Sugars: 1.7g

Fat: 18g 28%

Saturated Fat: 1.4g 7%

Vitamin A Iu: 3.5IU

Niacin Equivalents: 2.5mg 19%

Folate: 10.3mcg 3%

Calcium: 88mg 9%

Iron: 1.5mg 9%

Magnesium: 97.6mg 35%

Potassium: 258.4mg 7%

Sodium: 0.4mg

Thiamin: 0.1mg 9%

Calories From Fat: 161.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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