OREO Cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (OREO Cheesecake Recipe). An OREO Cookie crust adds a chocolate flavor dimension to this classic, creamy vanilla cheesecake.

Brief

Prep 25 mins

Additional: 6hrs

Total: 6hrs25 mins

Servings: 16

Yield: 16 servings

OREO Cheesecake Recipe

Ingredients

1 (15.5 ounce) package OREO Cookies

divided

⅓ cup butter or margarine

melted

3 (8 ounce) packages PHILADELPHIA Cream Cheese

softened

¾ cup sugar

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1 teaspoon vanilla

4 eggs

Tips

Directions

Step 1

Heat oven to 350 degrees F.

Step 2

Crush 28 cookies finely; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.

Step 3

Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs 1 at a time mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.

Step 4

Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Nutritional Information

OREO Cheesecake Recipe

Servings Per Recipe:16

Calories: 372.6

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 31.8g 10%

Dietary Fiber: 0.8g 3%

Sugars: 20.3g

Fat: 26g 40%

Saturated Fat: 12.5g 63%

Cholesterol: 113.7mg 38%

Vitamin A Iu: 179.1IU 4%

Niacin Equivalents: 0.4mg 3%

Folate: 6mcg 2%

Calcium: 7.9mg 1%

Iron: 0.2mg 1%

Magnesium: 1.6mg 1%

Potassium: 18.5mg 1%

Sodium: 401.8mg 16%

addedsugar: 0.5g

Calories From Fat: 233.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.