One Pot Pasta Recipe

Recipesfull introduces to you: Popular Recipes. (One Pot Pasta Recipe). Quick, easy, and one of our favorites. Note: You must use a nonstick pan to keep it from sticking.

Brief

Servings: 4

Yield: 4 servings

One Pot Pasta Recipe

Ingredients

1 teaspoon olive oil

½ cup sliced onion

1 cup fresh sliced mushrooms

1 (29 ounce) can diced tomatoes

1 (8 ounce) can tomato sauce

1 cup water

2 teaspoons dried basil

1 teaspoon dried oregano

1 teaspoon white sugar

¼ teaspoon garlic powder

¼ teaspoon ground black pepper

8 ounces macaroni

Main Dish

Directions

Step 1

Spray a large nonstick skillet with nonstick cooking spray. Add oil and heat over a medium flame. Add onion and mushrooms. Cook stirring frequently for 3 to 5 minutes until tender.

Step 2

Add tomatoes tomato sauce water sugar and spices to skillet. When mixture begins to boil stir in pasta. Cover reduce heat to medium-low and cook 20 minutes. Stir mixture every 4 to 5 minutes while cooking.

Nutritional Information

One Pot Pasta Recipe

Servings Per Recipe:4

Calories: 290.1

% Daily Value *

Protein: 10.6g 21%

Carbohydrates: 55.2g 18%

Dietary Fiber: 5g 20%

Sugars: 10.7g

Fat: 2.3g 4%

Saturated Fat: 0.4g 2%

Vitamin A Iu: 1105.6IU 22%

Niacin Equivalents: 7.2mg 56%

Vitamin B6: 0.2mg 12%

Vitamin C: 30.6mg 51%

Folate: 147.4mcg 37%

Calcium: 46.1mg 5%

Iron: 4.2mg 24%

Magnesium: 46.6mg 17%

Potassium: 421.4mg 12%

Sodium: 775.2mg 31%

Thiamin: 0.6mg 64%

Calories From Fat: 20.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.