One-Pan Cheddar Mac Recipe

Recipesfull introduces to you: Popular Recipes. (One-Pan Cheddar Mac Recipe). With just 5 ingredients, you can prepare creamy, homemade macaroni and cheese all in one pan--no colander needed! With different toppings, everyone can enjoy it their own way.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

One-Pan Cheddar Mac Recipe

Ingredients

3 cups College Inn® Chicken Broth

8 ounces elbow macaroni

6 ounces shredded sharp Cheddar cheese

¼ cup reduced-fat cream cheese or low-fat Greek yogurt

Ground black pepper

to taste

Crumbled cooked bacon

Steamed broccoli florets

Chopped fresh tomatoes

Sliced green onions

Tips

Directions

Step 1

Bring broth to a boil in a large saucepan; add macaroni and reduce heat to medium-high. Cook according to package directions stirring frequently. DO NOT DRAIN.

Step 2

Remove from heat; stir in cheeses and black pepper if desired until cheese is melted.

Nutritional Information

One-Pan Cheddar Mac Recipe

Servings Per Recipe:4

Calories: 437.5

% Daily Value *

Protein: 21g 42%

Carbohydrates: 44g 14%

Dietary Fiber: 2g 8%

Sugars: 1.8g

Fat: 19.1g 30%

Saturated Fat: 11.1g 56%

Cholesterol: 55.2mg 18%

Vitamin A Iu: 571IU 11%

Niacin Equivalents: 8.1mg 63%

Vitamin B6: 0.1mg 9%

Vitamin C: 3.6mg 6%

Folate: 146.1mcg 37%

Calcium: 339.7mg 34%

Iron: 2.5mg 14%

Magnesium: 44.8mg 16%

Potassium: 220mg 6%

Sodium: 1048.2mg 42%

Thiamin: 0.6mg 60%

Calories From Fat: 172.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.