Old Fashioned Applesauce Spice Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Old Fashioned Applesauce Spice Cake Recipe). Savor the warm feelings of comfort and contentment from this Old Fashioned Applesauce Spice Cake, a long-time favorite recipe. Bake a slice of nice today.

Brief

Prep 5 mins

Cook: 40 mins

Additional: 45 mins

Total: 1hr30 mins

Servings: 12

Yield: 1 13x9-inch cake

Old Fashioned Applesauce Spice Cake Recipe

Ingredients

1 package Duncan Hines® Moist Deluxe® Spice Cake Mix

3 large eggs

1 ¼ cups applesauce

⅓ cup vegetable oil

1 cup chopped nuts

1 container Duncan Hines® Creamy Home-Style Classic Vanilla Frosting

½ teaspoon ground cinnamon

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Grease and flour 13x9-inch pan.

Step 2

Combine cake mix eggs applesauce and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Stir in nuts. Pour into bake pan.

Step 3

Bake at 350 degrees F for 40 minutes or until toothpick inserted into center comes out clean. Cool in pan 15 minutes. Invert onto cooling rack. Turn right-side up. Cool completely.

Step 4

For frosting combine frosting and cinnamon; stir until blended. Spread over cooled cake.

Nutritional Information

Old Fashioned Applesauce Spice Cake Recipe

Servings Per Recipe:12

Calories: 468.1

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 63g 20%

Dietary Fiber: 2g 8%

Sugars: 21.9g

Fat: 23.8g 37%

Saturated Fat: 4.4g 22%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 70.5IU 1%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.4mg 1%

Folate: 15.9mcg 4%

Calcium: 18.1mg 2%

Iron: 0.6mg 3%

Magnesium: 18.1mg 7%

Potassium: 80.3mg 2%

Sodium: 362.7mg 15%

Calories From Fat: 214.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.