Chocolate Butterfinger-Caramel Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Butterfinger-Caramel Cake Recipe). Chocolate Butterfinger-Caramel Cake will bring smiles to the face of the birthday boy or girl. This is also great for entertaining.

Brief

Prep 20 mins

Cook: 35 mins

Additional: 30 mins

Total: 1hr25 mins

Servings: 15

Yield: 15 servings

Chocolate Butterfinger-Caramel Cake Recipe

Ingredients

1 (18.25 ounce) package chocolate cake mix

1 (14 ounce) can NESTLE® CARNATION® Sweetened Condensed Milk

36 pieces NESTLE® BUTTERFINGER® Bites Candy

chopped

divided

1 (12.25 ounce) jar caramel ice cream topping

1 pint whipping cream

whipped

Tips

Directions

Step 1

Prepare cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack.

Step 2

Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger.

Step 3

Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.

Nutritional Information

Chocolate Butterfinger-Caramel Cake Recipe

Servings Per Recipe:15

Calories: 465.7

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 66.2g 21%

Dietary Fiber: 1.1g 5%

Sugars: 28.4g

Fat: 21.6g 33%

Saturated Fat: 11.1g 56%

Cholesterol: 50.5mg 17%

Vitamin A Iu: 488.1IU 10%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 0.3mg

Folate: 23.1mcg 6%

Calcium: 153.2mg 15%

Iron: 1.6mg 9%

Magnesium: 20mg 7%

Potassium: 156.7mg 4%

Sodium: 437.9mg 18%

Thiamin: 0.1mg 7%

Calories From Fat: 194.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.