Johnsonville Italian Sausage Stuffing Recipe

In large skillet crumble and cook sausage over medium heat until no longer pink and lightly browned; drain and set aside. In the same skillet melt butter and saute celery onion green pepper and garlic until tender.

In a large bowl combine bread stuffing sausage vegetables Parmesan cheese olives and seasonings. Combine broth and eggs; add to bread mixture stirring gently to mix.

Transfer to a buttered 3-quart baking dish. Cover and bake at 325F for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Serve.