Old-Fashioned Honey Pecan Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Old-Fashioned Honey Pecan Pie Recipe). Pecan pie made without white sugar. This pie will fit in an 8 inch pie pan as well.

Brief

Servings: 8

Yield: 1 -8- or 9-inch pie

Old-Fashioned Honey Pecan Pie Recipe

Ingredients

1 cup honey

3 eggs

beaten

3 tablespoons butter

1 teaspoon vanilla extract

1 cup chopped pecans

1 pinch ground nutmeg

1 recipe pastry for a 9 inch single crust pie

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Dessert

Directions

Step 1

In a saucepan bring the honey to a boil. Quickly beat the eggs into the honey. Add butter vanilla nuts and nutmeg. Pour into the pie shell.

Step 2

Bake at 325 degrees F (165 degrees C) for 25 minutes or until set.

Nutritional Information

Old-Fashioned Honey Pecan Pie Recipe

Servings Per Recipe:8

Calories: 403.9

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 47.3g 15%

Dietary Fiber: 2.2g 9%

Sugars: 35.6g

Fat: 23.5g 36%

Saturated Fat: 6.1g 30%

Cholesterol: 81.2mg 27%

Vitamin A Iu: 232.1IU 5%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.4mg 1%

Folate: 30.1mcg 8%

Calcium: 25.8mg 3%

Iron: 1.5mg 8%

Magnesium: 22.9mg 8%

Potassium: 119.8mg 3%

Sodium: 175.6mg 7%

Thiamin: 0.2mg 19%

Calories From Fat: 211.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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