Old Fashioned Chicken Pot Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Old Fashioned Chicken Pot Pie Recipe). This recipe was given to me by my best friend. It is wonderful, comforting and smells great as it bakes!

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 1 - 9 inch pie

Old Fashioned Chicken Pot Pie Recipe

Ingredients

2 pounds cooked chicken

chopped

1 (15 ounce) can mixed vegetables

1 (10.75 ounce) cancondensed cream of potato soup

¼ cup milk

¼ teaspoon black pepper

¼ teaspoon dried thyme

¼ teaspoon dried parsley

salt to taste

1 recipe pastry for a 9 inch double crust pie

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C.) Roll one ball out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.

Step 2

In a large bowl combine chicken vegetables potato soup and milk. Season with pepper thyme parsley and salt to taste. Pour filling into pie shell. Cover with top crust. Seal edges and cut several slits in the top to allow steam to escape.

Step 3

Bake in the preheated oven for 25 to 30 minutes or until golden brown.

Nutritional Information

Old Fashioned Chicken Pot Pie Recipe

Servings Per Recipe:6

Calories: 702.1

% Daily Value *

Protein: 43.2g 86%

Carbohydrates: 39g 13%

Dietary Fiber: 5.7g 23%

Sugars: 1g

Fat: 40.1g 62%

Saturated Fat: 10.8g 54%

Cholesterol: 120.9mg 40%

Vitamin A Iu: 244.6IU 5%

Niacin Equivalents: 18.7mg 144%

Vitamin B6: 0.4mg 25%

Vitamin C: 2.8mg 5%

Folate: 66.8mcg 17%

Calcium: 53.9mg 5%

Iron: 4.1mg 23%

Magnesium: 48.5mg 17%

Potassium: 403.5mg 11%

Sodium: 897.8mg 36%

Thiamin: 0.3mg 32%

Calories From Fat: 361

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.