Crawfish Cornbread Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Crawfish Cornbread Recipe). A yummy Cajun twist on Mexican cornbread. Everyone can't quit talking about this recipe. It's sure to become a favorite.

Brief

Prep 15 mins

Cook: 55 mins

Additional: 10 mins

Total: 1hr20 mins

Servings: 12

Yield: 12 servings

Crawfish Cornbread Recipe

Ingredients

1 cup yellow cornmeal

1 teaspoon baking soda

1 teaspoon salt

2 eggs

1 onion

chopped

1 green bell pepper

chopped

1 (4 ounce) jar diced pimentos

drained

⅓ cup vegetable oil

1 cup shredded Cheddar cheese

1 (15 ounce) can cream-style corn

⅓ cup chopped jalapeno pepper

1 pound peeled crawfish tails

1 pinch seasoned salt

or to taste

1 pinch cayenne pepper

or to taste

1 pinch garlic powder

or to taste

Campbell's Cheesy Chicken and Rice Casserole

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Step 2

Stir together cornmeal baking soda and salt in a large bowl. In another bowl beat together the eggs onion green pepper pimentos vegetable oil Cheddar cheese cream-style corn jalapeno pepper crawfish tails seasoned salt cayenne pepper and garlic powder until the mixture is well combined. Pour the crawfish mixture into the cornmeal mixture and stir together. Pour the mixture into the prepared baking dish.

Step 3

Bake in the preheated oven until the cornbread is lightly golden brown and a toothpick inserted into the center comes out clean about 55 minutes. Allow to rest for about 10 minutes before serving.

Nutritional Information

Crawfish Cornbread Recipe

Servings Per Recipe:12

Calories: 209.4

% Daily Value *

Protein: 10.4g 21%

Carbohydrates: 18.6g 6%

Dietary Fiber: 1.5g 6%

Sugars: 2.6g

Fat: 10.8g 17%

Saturated Fat: 3.3g 17%

Cholesterol: 81.3mg 27%

Vitamin A Iu: 520.7IU 10%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.2mg 11%

Vitamin C: 19.7mg 33%

Folate: 56.1mcg 14%

Calcium: 93.4mg 9%

Iron: 1.4mg 8%

Magnesium: 27.3mg 10%

Potassium: 214.5mg 6%

Sodium: 533.8mg 21%

Thiamin: 0.1mg 13%

Calories From Fat: 97.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.