Oatmeal Cranberry White Chocolate Chunk Cookies Recipe

Preheat oven to 375 degrees F (190 degrees C).

In a medium bowl cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time. Combine oats flour salt and baking soda; stir into butter mixture one cup at a time mixing well after each addition. Stir in dried cranberries and white chocolate. Drop by rounded teaspoons onto ungreased cookie sheets.

Bake for 10 to 12 minutes in preheated oven or until golden brown. Cool on wire racks.