Oatmeal Cinnamon Cream Pies Recipe

Recipesfull introduces to you: Popular Recipes. (Oatmeal Cinnamon Cream Pies Recipe). A soft and chewy oatmeal cookie with a cinnamony filling. Sure to be a favorite in any lunch box! Store in an airtight container between layers of waxed or parchment paper in the refrigerator.

Brief

Prep 30 mins

Cook: 7 mins

Additional: 5 mins

Total: 42 mins

Servings: 30

Yield: 30 cookie sandwiches

Oatmeal Cinnamon Cream Pies Recipe

Ingredients

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

¼ teaspoon ground cinnamon

1 cup butter

¾ cup dark brown sugar

½ cup white sugar

2 eggs

1 tablespoon molasses

1 teaspoon vanilla extract

1 ½ cups quick-cooking oats

2 teaspoons hot water

¼ teaspoon salt

1 (7 ounce) jar marshmallow cream

½ cup shortening

½ cup confectioners' sugar

¾ teaspoon vanilla extract

¼ teaspoon ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Combine flour baking soda 1/2 teaspoon salt and 1/4 teaspoon cinnamon in a bowl.

Step 3

Combine butter brown sugar white sugar eggs molasses and 1 teaspoon vanilla extract in a separate bowl; beat with an electric mixer until creamy and smooth. Stir in flour mixture until dough comes together. Stir in oats.

Step 4

Drop cookie dough onto the lined baking sheets a few inches apart using a 2-teaspoon cookie scoop.

Step 5

Bake in the preheated oven until edges are starting to brown 7 to 10 minutes. Transfer to a wire rack to cool completely.

Step 6

Stir hot water and 1/4 teaspoon salt together in a small bowl until salt is dissolved. Let cool about 5 minutes.

Step 7

Combine marshmallow cream shortening confectioners' sugar 3/4 teaspoon vanilla extract and 1/4 teaspoon cinnamon in a large bowl; beat with an electric mixer on high speed until fluffy. Mix in cooled salt water.

Step 8

Spread some of the filling on the back of 1 cooled cookie. Add another cookie to form a sandwich. Repeat with remaining filling and cookies.

Nutritional Information

Oatmeal Cinnamon Cream Pies Recipe

Servings Per Recipe:30

Calories: 193.1

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 24.1g 8%

Dietary Fiber: 0.6g 2%

Sugars: 14.3g

Fat: 10.2g 16%

Saturated Fat: 4.9g 25%

Cholesterol: 28.7mg 10%

Vitamin A Iu: 205.5IU 4%

Niacin Equivalents: 0.8mg 6%

Folate: 14.6mcg 4%

Calcium: 13.3mg 1%

Iron: 0.6mg 3%

Magnesium: 9.8mg 4%

Potassium: 45.7mg 1%

Sodium: 155.8mg 6%

Thiamin: 0.1mg 8%

Calories From Fat: 92.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like