NO YOLKS Cider Glazed Pork with Noodles Recipe

Recipesfull introduces to you: Popular Recipes. (NO YOLKS Cider Glazed Pork with Noodles Recipe). This weekend dinner features the classic pairing of pork and apples in a dish that is stylish enough to serve to company but still very easy to prepare.

Brief

Prep 30 mins

Cook: 10 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

NO YOLKS Cider Glazed Pork with Noodles Recipe

Ingredients

1 tablespoon olive oil

1 pound boneless pork tenderloin

cubed

½ teaspoon salt

divided

½ teaspoon ground black pepper

divided

1 onion

thinly sliced

1 carrot

thinly sliced

1 Granny Smith apple

peeled and sliced

2 teaspoons chopped fresh rosemary

1 ½ cups apple cider or fresh pressed apple juice

1 cup sodium-reduced chicken broth

1 tablespoon Dijon mustard

2 tablespoons cornstarch

4 cups baby spinach

2 teaspoons cider vinegar

½ (12 ounce) package NO YOLKS® Extra Broad Noodles

Tips

Directions

Step 1

Heat the oil in a large deep skillet set over medium-high heat. Season the pork with 1/4 teaspoon (1 mL) each salt and pepper. Add to the skillet and brown all over; transfer to a bowl.

Step 2

Reduce the heat to medium. Add the onion carrot apple rosemary and remaining salt and pepper; cook stirring often until tender. Whisk the cider with the broth mustard and cornstarch. Stir into the skillet. Bring to a boil and reduce the heat to medium-low. Return the pork to the skillet. Simmer stirring occasionally for 10 minutes or until cooked through. Stir in the spinach and vinegar; remove from the heat.

Step 3

Meanwhile prepare the noodles according to package directions. Arrange the noodles in a serving dish. Spoon the pork mixture over to serve.

Nutritional Information

NO YOLKS Cider Glazed Pork with Noodles Recipe

Servings Per Recipe:4

Calories: 451.4

% Daily Value *

Protein: 28.7g 57%

Carbohydrates: 60.8g 20%

Dietary Fiber: 5.2g 21%

Sugars: 17.9g

Fat: 9.5g 15%

Saturated Fat: 2.6g 13%

Cholesterol: 64mg 21%

Vitamin A Iu: 5838.5IU 117%

Niacin Equivalents: 8.4mg 65%

Vitamin B6: 0.5mg 31%

Vitamin C: 16.2mg 27%

Folate: 76.8mcg 19%

Calcium: 56.3mg 6%

Iron: 2.1mg 12%

Magnesium: 57.4mg 21%

Potassium: 650.5mg 18%

Sodium: 528.1mg 21%

Thiamin: 0.7mg 71%

Calories From Fat: 85.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.