No-Fuss Baked Spaghetti Squash Recipe

Recipesfull introduces to you: Popular Recipes. (No-Fuss Baked Spaghetti Squash Recipe). If you like spaghetti, you'll love this dish! An easy, no-hassle recipe that goes great with a tossed salad and garlic bread. Eat them right out of the shell, scraping squash from sides and mixing with sauce.

Brief

Prep 15 mins

Cook: 1hr30 mins

Total: 1hr45 mins

Servings: 4

Yield: 4 servings

No-Fuss Baked Spaghetti Squash Recipe

Ingredients

2 small spaghetti squash

halved lengthwise and seeded

1 (26 ounce) jar spaghetti sauce

olive oil

½ cup freshly grated Parmesan cheese

or more as needed for serving

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place squash cut side up on a rimmed baking sheet. Divide the sauce among the 4 halves. Brush cut edge of squash with olive oil to prevent drying out.

Step 3

Bake in preheated oven until squash is soft and sauce is hot about 1 1/2 hours.

Step 4

Serve squash with grated Parmesan cheese.

Nutritional Information

No-Fuss Baked Spaghetti Squash Recipe

Servings Per Recipe:4

Calories: 300.7

% Daily Value *

Protein: 8.5g 17%

Carbohydrates: 40.9g 13%

Dietary Fiber: 4.7g 19%

Sugars: 16.2g

Fat: 12.4g 19%

Saturated Fat: 3.7g 19%

Cholesterol: 12.4mg 4%

Vitamin A Iu: 1000.7IU 20%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.5mg 34%

Vitamin C: 8.3mg 14%

Folate: 51.5mcg 13%

Calcium: 202.5mg 20%

Iron: 2.1mg 12%

Magnesium: 68.9mg 25%

Potassium: 829.6mg 23%

Sodium: 937.2mg 38%

Thiamin: 0.2mg 19%

Calories From Fat: 111.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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