Nikki's Corn Casserole from Scratch Recipe

Recipesfull introduces to you: Popular Recipes. (Nikki's Corn Casserole from Scratch Recipe). This corn casserole recipe is for the people who don't like Jiffy® cornbread! Good luck having leftovers! This recipe is definitely NOT for people watching their weight! Hah!

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 1 9x13-inch casserole

Nikki's Corn Casserole from Scratch Recipe

Ingredients

2 tablespoons butter

1 medium onion

chopped

1 teaspoon minced garlic

1 (15.25 ounce) can whole kernel corn

drained

1 (15 ounce) can creamed corn

1 cup sour cream

1 (6 ounce) package cornbread stuffing mix

4 ounces mild Cheddar cheese

grated

⅓ cup mayonnaise

½ teaspoon salt

½ teaspoon ground black pepper

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.

Step 2

Melt butter in a frying pan over medium heat; stir in onion. Saute for 2 minutes. Add garlic; saute for 2 more minutes. Remove from the heat.

Step 3

Mix whole kernel corn creamed corn sour cream stuffing mix 1/2 of the Cheddar cheese mayonnaise salt and pepper in a large bowl. Mix in sauteed onions and garlic. Pour mixture into the prepared casserole dish and top with remaining Cheddar.

Step 4

Bake in the preheated oven until stuffing has fluffed up nicely 35 to 40 minutes.

Nutritional Information

Nikki's Corn Casserole from Scratch Recipe

Servings Per Recipe:8

Calories: 385.6

% Daily Value *

Protein: 9.3g 19%

Carbohydrates: 40.4g 13%

Dietary Fiber: 5.1g 20%

Sugars: 5.4g

Fat: 22.5g 35%

Saturated Fat: 10g 50%

Cholesterol: 38.6mg 13%

Vitamin A Iu: 545.4IU 11%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.2mg 12%

Vitamin C: 5.3mg 9%

Folate: 96.2mcg 24%

Calcium: 162.6mg 16%

Iron: 1.5mg 8%

Magnesium: 36.6mg 13%

Potassium: 276.5mg 8%

Sodium: 925.2mg 37%

Thiamin: 0.2mg 16%

Calories From Fat: 202.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.