Recipesfull introduces to you: Popular Recipes. (Instant Pot Peach Sauce Recipe). These sweet and tangy stewed peaches can be served on top of desserts like ice cream or cheesecake, on oatmeal, mixed into yogurt, on top of pancakes, and more. Preparing it in your Instant Pot® or other multi-function pressure cooker makes this delicious fruit sauce hands-off and easy to make.
Prep 5 mins Cook: 10 mins Additional: 25 mins Total: 40 mins Servings: 4 Yield: 4 servings
Instant Pot Peach Sauce Recipe
2 tablespoons light brown sugar
1 tablespoon fresh lemon juice
Side Dish
Step 1 Place chopped peaches in a multi-functional pressure cooker (such as Instant Pot®) and evenly sprinkle with brown sugar. Let sit for 10 minutes. Stir in lemon juice water and cinnamon. Step 2 Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 6 to 10 minutes for pressure to build. Step 3 Release pressure using the natural-release method according to manufacturer's instructions about 10 minutes. Release remaining pressure carefully using the quick-release method about 5 minutes. Unlock and remove the lid. Step 4 Select Saute function and cook stirring and smashing peach chunks with a spoon until you have a thick chunky consistency about 2 minutes. Press Cancel to end the Saute function. Step 5 Cool and serve immediately or store in jars in the refrigerator to serve later.
Servings Per Recipe:4 Calories: 51.6 % Daily Value * Protein: 0.1g Carbohydrates: 13g 4% Dietary Fiber: 0.1g 1% Sugars: 12.5g Vitamin A Iu: 4IU Vitamin C: 42.8mg 71% Folate: 0.6mcg Calcium: 20mg 2% Iron: 0.1mg 1% Magnesium: 3.6mg 1% Potassium: 46.7mg 1% Sodium: 5.9mg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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