Nana's Southern Pickled Peaches Recipe

Recipesfull introduces to you: Popular Recipes. (Nana's Southern Pickled Peaches Recipe). Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper.

Brief

Prep 1hr

Cook: 25 mins

Total: 1hr25 mins

Servings: 32

Yield: 4 quarts

Nana's Southern Pickled Peaches Recipe

Ingredients

4 cups sugar

1 cup white vinegar

1 cup water

2 tablespoons whole cloves

4 pounds fresh clingstone peaches

blanched and peeled

5 (3 inch) cinnamon sticks

Side Dish

Directions

Step 1

Combine the sugar vinegar and water in a large pot and bring to a boil. Boil for 5 minutes. Press one or two cloves into each peach and place into the boiling syrup. Boil for 20 minutes or until peaches are tender.

Step 2

Spoon peaches into sterile jars and top with liquid to 1/2 inch from the rim. Put one cinnamon stick into each jar. Wipe the rims with a clean dry cloth and seal with lids and rings. Process in a hot water bath for 10 minutes to seal or consult times recommended by your local extension.

Nutritional Information

Nana's Southern Pickled Peaches Recipe

Servings Per Recipe:32

Calories: 110.4

% Daily Value *

Protein: 0.1g

Carbohydrates: 28.3g 9%

Dietary Fiber: 0.5g 2%

Sugars: 27.6g

Vitamin A Iu: 3.5IU

Vitamin C: 18.3mg 31%

Calcium: 14.1mg 1%

Iron: 0.1mg 1%

Magnesium: 1.6mg 1%

Potassium: 17.5mg 1%

Sodium: 3mg

Calories From Fat: 0.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.