Nana's Old Fashioned Jelly Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Nana's Old Fashioned Jelly Cake Recipe). This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 10

Yield: 10 servings

Nana's Old Fashioned Jelly Cake Recipe

Ingredients

1 cup margarine

softened

2 cups white sugar

4 eggs

3 cups self-rising flour

1 cup whole milk

1 teaspoon vanilla extract

2 cups raspberry jelly

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

Step 2

In a large bowl cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time mixing well after each. Stir in the flour and milk alternating so the dough does not become too stiff or too runny. Mix in vanilla. Pour the batter into the prepared pan.

Step 3

Bake for 35 to 40 minutes in the preheated oven until the center springs back when pressed lightly. Spread the raspberry jelly over the cake while it is warm but not hot so it will soak into the cake.

Nutritional Information

Nana's Old Fashioned Jelly Cake Recipe

Servings Per Recipe:10

Calories: 661.8

% Daily Value *

Protein: 7.2g 14%

Carbohydrates: 113.4g 37%

Dietary Fiber: 1g 4%

Sugars: 82.2g

Fat: 21.1g 33%

Saturated Fat: 4.3g 21%

Cholesterol: 76.8mg 26%

Vitamin A Iu: 918.6IU 18%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 4%

Folate: 84.3mcg 21%

Calcium: 172.1mg 17%

Iron: 2.1mg 12%

Magnesium: 12.7mg 5%

Potassium: 119mg 3%

Sodium: 724.3mg 29%

Thiamin: 0.3mg 28%

Calories From Fat: 189.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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