My Mum's Spaghetti Soup Recipe

Recipesfull introduces to you: Popular Recipes. (My Mum's Spaghetti Soup Recipe). A gorgeous, Italian style heart warming soup made with tomatoes, potatoes, spaghetti and the special secret ingredient....marrow from a marrow bone. Both myself and my brother have been brought up with this delicious soup, and I have made it ever since. Marrow bones are available from your butcher very cheaply, sometimes even for free. If the bone is very large, ask your butcher to cut it in half for you, so it will fit into the pot comfortably. You can use a can of cannellini beans if you prefer. Serve this soup with a sprinkle of freshly grated Parmesan cheese.

Brief

Prep 20 mins

Cook: 1hr15 mins

Total: 1hr35 mins

Servings: 8

Yield: 8 servings

My Mum's Spaghetti Soup Recipe

Ingredients

1 (1 pound) beef marrow bone

1 tablespoon tomato puree

1 large onion

chopped

3 cloves garlic

minced

2 bay leaves

2 quarts water

2 potatoes

diced

2 (14.5 ounce) cans diced tomatoes

1 tablespoon chopped fresh parsley

2 teaspoons chopped fresh oregano

1 teaspoon chopped fresh rosemary

1 tablespoon Worcestershire sauce

1 (14 ounce) can baked beans (such as Heinz®)

1 cup uncooked spaghetti

broken into 1 inch pieces

salt and ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

Place the marrow bone tomato puree onion garlic and bay leaves into a large pot. Pour in the water and bring to a boil over high heat. Reduce the heat to medium and simmer 45 minutes. After 45 minutes stir in the potatoes diced tomatoes parsley oregano and rosemary. Cook stirring occasionally until the potatoes are just tender 15 to 20 minutes.

Step 2

Stir in the Worcestershire sauce baked beans and spaghetti. Return to a simmer and cook until the spaghetti is tender 15 to 20 minutes. Season to taste with salt and pepper before serving.

Nutritional Information

My Mum's Spaghetti Soup Recipe

Servings Per Recipe:8

Calories: 326

% Daily Value *

Protein: 14.8g 30%

Carbohydrates: 35.8g 12%

Dietary Fiber: 4.9g 20%

Sugars: 8.4g

Fat: 13.8g 21%

Saturated Fat: 6.8g 34%

Cholesterol: 118.3mg 39%

Vitamin A Iu: 956.4IU 19%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.4mg 26%

Vitamin C: 21.1mg 35%

Folate: 53.3mcg 13%

Calcium: 353mg 35%

Iron: 7.2mg 40%

Magnesium: 48.1mg 17%

Potassium: 712.3mg 20%

Sodium: 403.1mg 16%

Thiamin: 0.3mg 31%

Calories From Fat: 124.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.