Easy Tomato and Eggplant Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Tomato and Eggplant Soup Recipe). This is an easy and delicious soup that has so much flavor you won't believe how simple it is.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Easy Tomato and Eggplant Soup Recipe

Ingredients

2 (10.75 ounce) canscondensed tomato soup

2 medium eggplants

½ cup chicken broth

Soup, Stew and Chili

Directions

Step 1

Cook eggplants at 350 degrees F (175 degrees C) for 30-40 minutes until soft. Scoop out insides and puree eggplant.

Step 2

Stir tomato soup and pureed eggplant together and bring to a boil. Simmer for 5 minutes and add chicken broth to thin soup to taste.

Nutritional Information

Easy Tomato and Eggplant Soup Recipe

Servings Per Recipe:8

Calories: 87.1

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 17.9g 6%

Dietary Fiber: 4.9g 20%

Sugars: 8.5g

Fat: 1.5g 2%

Saturated Fat: 0.3g 2%

Vitamin A Iu: 460.2IU 9%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.2mg 12%

Vitamin C: 43.4mg 72%

Folate: 39.6mcg 10%

Calcium: 21.3mg 2%

Iron: 1.4mg 8%

Magnesium: 23.9mg 9%

Potassium: 488.1mg 14%

Sodium: 472.9mg 19%

Thiamin: 0.1mg 13%

Calories From Fat: 13.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.