Creamy Chicken Gnocchi Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Chicken Gnocchi Soup Recipe). This is a favorite for cool weather sports nights when we all eat at different times. After adding the chicken and gnocchi, throw it in a slow cooker on the lowest setting so it is ready when you are. Serve with pesto bread sticks.

Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Creamy Chicken Gnocchi Soup Recipe

Ingredients

¼ cup butter

1 tablespoon extra-virgin olive oil

1 large zucchini

diced

2 stalks celery

diced

1 yellow onion

diced

½ red bell pepper

diced

2 carrots

shredded

4 cloves garlic

minced

¼ cup all-purpose flour

3 cups chicken broth

or more as needed

1 cup half-and-half

1 pint fat-free half-and-half

2 cups shredded rotisserie chicken meat

1 (16 ounce) package small gnocchi

2 cups torn fresh spinach

salt and ground black pepper to taste

½ teaspoon ground thyme

¼ teaspoon freshly grated nutmeg

Soup, Stew and Chili

Directions

Step 1

Melt butter with olive oil in a large soup pot over medium heat. Cook and stir zucchini celery onion red bell pepper carrots and garlic in the hot butter and oil until vegetables are soft 8 to 10 minutes. Stir flour into mixture coating vegetables; cook 2 more minutes.

Step 2

Stir chicken broth into vegetables stirring until flour paste combines with broth and soup is thick and smooth about 5 minutes. Pour in both kinds of half-and-half; bring to a simmer. Cook until slightly thickened about 5 more minutes. Gently fold chicken gnocchi and spinach into soup. Season with salt black pepper thyme and nutmeg. Adjust thickness by adding more chicken broth if desired.

Nutritional Information

Creamy Chicken Gnocchi Soup Recipe

Servings Per Recipe:6

Calories: 446.3

% Daily Value *

Protein: 20.9g 42%

Carbohydrates: 34.6g 11%

Dietary Fiber: 3g 12%

Sugars: 8.2g

Fat: 25.1g 39%

Saturated Fat: 13g 65%

Cholesterol: 91.6mg 31%

Vitamin A Iu: 5502.2IU 110%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.5mg 33%

Vitamin C: 30.6mg 51%

Folate: 72.1mcg 18%

Calcium: 188.5mg 19%

Iron: 2.1mg 12%

Magnesium: 62mg 22%

Potassium: 763.9mg 21%

Sodium: 921.6mg 37%

Thiamin: 0.2mg 17%

Calories From Fat: 226.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.