My Little Secret Recipe

Bring a large pot of salted water to a boil. Boil potatoes until tender but still firm about 15 minutes. Drain cool and dice.

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool peel and dice.

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.

In a large bowl mix together the potatoes eggs bacon olives 1/4 cup green onions mayonnaise sour cream salt and pepper. Increase quantities of mayonnaise and sour cream as necessary to create desired consistency. Garnish with remaining green onions.