Egg Salad with Chopped Gherkins Recipe

Recipesfull introduces to you: Egg Salad Recipes. (Egg Salad with Chopped Gherkins Recipe). This classic egg salad works well in sandwiches, on crackers, in a lettuce cup, or in a tomato half.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Egg Salad with Chopped Gherkins Recipe

Ingredients

8 eggs

½ cup mayonnaise

¼ cup chopped green onion

2 tablespoons chopped celery

or more to taste

1 tablespoon chopped gherkins

or more to taste

¼ teaspoon brown mustard

¼ teaspoon dry mustard

salt and ground black pepper to taste

¼ teaspoon paprika

Salad

Directions

Step 1

Place eggs in a large saucepan and cover with cold water. Bring to a boil and remove from heat. Cover the saucepan with a lid and let sit until eggs are cooked through 10 to 12 minutes. Drain and rinse with cold water until eggs are cold. Peel and chop eggs.

Step 2

Stir chopped eggs mayonnaise green onion celery gherkins brown mustard and dry mustard together in a bowl. Season with salt and black pepper. Sprinkle paprika over the top.

Nutritional Information

Egg Salad with Chopped Gherkins Recipe

Servings Per Recipe:4

Calories: 347.3

% Daily Value *

Protein: 13.1g 26%

Carbohydrates: 3g 1%

Dietary Fiber: 0.3g 1%

Sugars: 1.3g

Fat: 31.9g 49%

Saturated Fat: 6.4g 32%

Cholesterol: 382.5mg 128%

Vitamin A Iu: 722.7IU 15%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.3mg 20%

Vitamin C: 1.4mg 2%

Folate: 54.4mcg 14%

Calcium: 62.7mg 6%

Iron: 2.1mg 12%

Magnesium: 14.3mg 5%

Potassium: 169.1mg 5%

Sodium: 355.7mg 14%

Thiamin: 0.1mg 7%

Calories From Fat: 287.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.