Mushroom Broccoli Salad Recipe

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Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Mushroom Broccoli Salad Recipe

Ingredients

4 slices bacon

4 cups broccoli florets

¼ red onion

finely chopped

¼ cup raisins

1 cup chopped cremini mushrooms

¼ cup sunflower seed kernels

1 cup mayonnaise

¼ cup white sugar

3 tablespoons apple cider vinegar

salt and ground black pepper to taste

Salad

Directions

Step 1

Place bacon in a large deep skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble bacon.

Step 2

Combine broccoli red onion raisins mushrooms sunflower seeds and crumbled bacon in a large bowl.

Step 3

Mix mayonnaise sugar vinegar salt and black pepper in a bowl until well blended.

Step 4

Pour mayonnaise mixture over vegetables; toss to coat.

Nutritional Information

Mushroom Broccoli Salad Recipe

Servings Per Recipe:8

Calories: 282.9

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 15g 5%

Dietary Fiber: 1.7g 7%

Sugars: 10.5g

Fat: 23.9g 37%

Saturated Fat: 3.9g 20%

Cholesterol: 15.4mg 5%

Vitamin A Iu: 352.9IU 7%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.3mg 17%

Vitamin C: 39.6mg 66%

Folate: 30.1mcg 8%

Calcium: 26.9mg 3%

Iron: 0.7mg 4%

Magnesium: 13.3mg 5%

Potassium: 215.6mg 6%

Sodium: 280.3mg 11%

Thiamin: 0.1mg 7%

Calories From Fat: 215.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.