Moroccan-Spiced Roasted Carrots Recipe

Recipesfull introduces to you: Popular Recipes. (Moroccan-Spiced Roasted Carrots Recipe). Roasted carrots with Moroccan spice blend. Fast and easy, and pairs well with any meat!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Moroccan-Spiced Roasted Carrots Recipe

Ingredients

2 pounds carrots

cut into thick slices

¼ cup olive oil

2 tablespoons lemon juice

2 teaspoons white sugar

1 teaspoon ground cumin

½ teaspoon ground cinnamon

½ teaspoon garlic powder

⅛ teaspoon cayenne pepper

or to taste

aluminum foil

Everyday Cooking

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Toss carrots in a bowl with olive oil lemon juice sugar cumin cinnamon garlic powder and cayenne pepper. Transfer to a large roasting pan and arrange in a single layer.

Step 3

Roast in the preheated oven turning often 20 to 30 minutes.

Nutritional Information

Moroccan-Spiced Roasted Carrots Recipe

Servings Per Recipe:6

Calories: 150.9

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 16.8g 5%

Dietary Fiber: 4.4g 18%

Sugars: 8.8g

Fat: 9.5g 15%

Saturated Fat: 1.3g 7%

Vitamin A Iu: 25303.4IU 506%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.2mg 14%

Vitamin C: 11.3mg 19%

Folate: 29.5mcg 7%

Calcium: 55.8mg 6%

Iron: 0.8mg 4%

Magnesium: 20mg 7%

Potassium: 501mg 14%

Sodium: 105.3mg 4%

Thiamin: 0.2mg 15%

Calories From Fat: 85.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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