Monster Cookies from Karo Recipe

Recipesfull introduces to you: Popular Recipes. (Monster Cookies from Karo Recipe). Soft and chewy...you'll get monstrous compliments on these cookies.

Brief

Prep 20 mins

Cook: 12 mins

Additional: 3 mins

Total: 35 mins

Servings: 60

Yield: 5 dozen

Monster Cookies from Karo Recipe

Ingredients

3 cups quick cooking oats (not instant)

½ cup all-purpose flour

2 teaspoons baking soda

1 cup butter or margarine

softened

1 cup brown sugar

1 cup sugar

1 ⅓ cups creamy peanut butter

2 eggs

¼ cup Karo® Light or Dark Corn Syrup

2 teaspoons Spice Islands® Pure Vanilla Extract

2 cups semi-sweet chocolate chips

1 cup candy-coated chocolate pieces

1 cup raisins

Tips

Directions

Step 1

Preheat oven to 350 degrees F.

Step 2

Combine quick oats flour and baking soda in a medium bowl; set aside.

Step 3

Cream butter and sugars in a large mixing bowl. Add peanut butter and mix well. Mix in eggs corn syrup and vanilla until well blended. Stir in oat mixture. Fold in chocolate chips candies and raisins.

Step 4

Drop 1-1/2 inch mounds onto ungreased cookie sheet and bake for 12 to 15 minutes until cookies are just set. Cool on wire rack for 5 minutes and then remove from pans.

Nutritional Information

Monster Cookies from Karo Recipe

Servings Per Recipe:60

Calories: 163.3

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 20.2g 7%

Dietary Fiber: 1.3g 5%

Sugars: 14.4g

Fat: 8.8g 14%

Saturated Fat: 4.1g 21%

Cholesterol: 14.8mg 5%

Vitamin A Iu: 109.7IU 2%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 0.1mg

Folate: 9.4mcg 2%

Calcium: 16.2mg 2%

Iron: 0.6mg 4%

Magnesium: 23.9mg 9%

Potassium: 108.8mg 3%

Sodium: 99.4mg 4%

Thiamin: 0.1mg 5%

Calories From Fat: 79.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.