Mom Spraggins's Blackberry Cobbler Recipe

Recipesfull introduces to you: Popular Recipes. (Mom Spraggins's Blackberry Cobbler Recipe). You can use just about any kind of fresh berries you like. My favorite is the black and red raspberries.

Brief

Prep 15 mins

Cook: 1hr

Additional: 5 mins

Total: 1hr20 mins

Servings: 9

Yield: 1 9x13-inch baking pan

Mom Spraggins's Blackberry Cobbler Recipe

Ingredients

2 cups fresh blackberries

or more to taste

2 cups white sugar

divided

½ cup butter

¾ cup milk

¾ cup all-purpose flour

2 teaspoons baking powder

¼ teaspoon salt

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Mix blackberries and 1 cup sugar together in a bowl; let stand until mixture becomes juicy 5 to 10 minutes.

Step 3

Place butter in a 9x13-inch baking dish and put dish in the preheating oven until butter is melted 2 to 5 minutes. Remove dish from oven.

Step 4

Combine remaining 1 cup sugar milk flour baking powder and salt in a large bowl until batter is smooth; pour over melted butter. Do not stir. Spoon blackberry mixture over batter.

Step 5

Bake in the preheated oven until bubbling and cooked through about 1 hour.

Nutritional Information

Mom Spraggins's Blackberry Cobbler Recipe

Servings Per Recipe:9

Calories: 324.8

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 56.7g 18%

Dietary Fiber: 1.9g 8%

Sugars: 46.9g

Fat: 10.9g 17%

Saturated Fat: 6.8g 34%

Cholesterol: 28.7mg 10%

Vitamin A Iu: 422.1IU 8%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 6.8mg 11%

Folate: 28.5mcg 7%

Calcium: 98.2mg 10%

Iron: 0.8mg 5%

Magnesium: 11.5mg 4%

Potassium: 97.6mg 3%

Sodium: 254.5mg 10%

Thiamin: 0.1mg 10%

Calories From Fat: 98

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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