Unicorn Waffle Taco Sundae Recipe

Recipesfull introduces to you: Popular Recipes. (Unicorn Waffle Taco Sundae Recipe). Pink and turquoise sprinkles and edible gold stars are especially fun! Add food coloring to the magic shell after microwaving, if desired. Enjoy immediately! We recommend you make this a party!

Brief

Prep 15 mins

Cook: 3 mins

Total: 18 mins

Servings: 4

Yield: 4 servings

Unicorn Waffle Taco Sundae Recipe

Ingredients

1 cup all-purpose flour

2 tablespoons white sugar

2 teaspoons baking powder

½ teaspoon salt

¾ cup warm milk

¼ cup butter

melted

1 egg

1 teaspoon vanilla extract

8 ounces white chocolate

chopped

2 tablespoons coconut oil

2 tablespoons multicolored candy sprinkles

or to taste

3 cups strawberry ice cream

1 cup raspberry sherbet

Dessert

Directions

Step 1

Preheat and grease a standard round waffle iron.

Step 2

Whisk flour sugar baking powder and salt together in a bowl. Stir warm milk melted butter egg and vanilla extract together in a separate bowl; mix into flour mixture just until batter is smooth.

Step 3

Scoop 1/2 cup batter into the preheated waffle iron; cook according to manufacturer's instructions 2 to 4 minutes. Immediately remove waffle; drape and form around a rolling pin to create a taco shape. Cool to room temperature.

Step 4

Mix white chocolate and coconut oil together in a microwave-safe bowl; heat in microwave until melted and smooth about 1 minute. Whisk well.

Step 5

Dip the open side of each waffle into the white chocolate mixture using the handle of a spatula to hold the waffle.

Step 6

Sprinkle the sprinkles over white chocolate dipped area of waffle. Fill the waffles with strawberry ice cream and raspberry sorbet.

Nutritional Information

Unicorn Waffle Taco Sundae Recipe

Servings Per Recipe:4

Calories: 818.3

% Daily Value *

Protein: 11.2g 22%

Carbohydrates: 97.8g 32%

Dietary Fiber: 2.4g 9%

Sugars: 67.2g

Fat: 43.6g 67%

Saturated Fat: 27.3g 137%

Cholesterol: 105.1mg 35%

Vitamin A Iu: 657.9IU 13%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.1mg 6%

Vitamin C: 4.9mg 8%

Folate: 74.9mcg 19%

Calcium: 368.3mg 37%

Iron: 2.3mg 13%

Magnesium: 27.3mg 10%

Potassium: 385.3mg 11%

Sodium: 730.5mg 29%

Thiamin: 0.3mg 29%

Calories From Fat: 392.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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