Mole Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Mole Pudding Recipe). A Mexican twist to chocolate pudding. Great ending for taco night! Serve warm with vanilla ice cream or chill and serve with whipped cream.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 2 cups

Mole Pudding Recipe

Ingredients

1 ½ cups milk

1 cup canned mixed beans

drained

½ cup brown sugar

1 egg

1 ½ tablespoons instant coffee granules

1 ½ tablespoons cocoa powder

1 tablespoon cornstarch

1 ½ teaspoons chili powder

1 ½ teaspoons garam masala

1 tablespoon butter

1 teaspoon vanilla extract

Side Dish

Directions

Step 1

Blend milk beans brown sugar egg coffee cocoa powder cornstarch chili powder and garam masala together in a blender until smooth.

Step 2

Pour bean mixture into a saucepan over medium heat; cook stirring constantly until mixture thickens 10 to 15 minutes. Remove from heat and stir in butter and vanilla extract until shiny and smooth. Pour into dessert bowls.

Nutritional Information

Mole Pudding Recipe

Servings Per Recipe:4

Calories: 271.9

% Daily Value *

Protein: 8.8g 18%

Carbohydrates: 45.3g 15%

Dietary Fiber: 4.3g 17%

Sugars: 31.3g

Fat: 6.5g 10%

Saturated Fat: 3.6g 18%

Cholesterol: 61.5mg 21%

Vitamin A Iu: 621.1IU 12%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.5mg 2%

Folate: 13.2mcg 3%

Calcium: 149.3mg 15%

Iron: 1mg 6%

Magnesium: 31.3mg 11%

Potassium: 285.1mg 8%

Sodium: 346.2mg 14%

Thiamin: 0.1mg 5%

Calories From Fat: 58.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.