Moist Chocolate Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Moist Chocolate Muffins Recipe). One word: scrumptious! Very moist, tasty and full of chocolate goodness! Even better the next day.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 12

Yield: 1 dozen

Moist Chocolate Muffins Recipe

Ingredients

2 cups all-purpose flour

1 cup white sugar

¾ cup chocolate chips

½ cup unsweetened cocoa powder

1 teaspoon baking soda

1 egg

1 cup plain yogurt

½ cup milk

1 teaspoon vanilla extract

½ cup vegetable oil

¼ cup chocolate chips

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Step 2

Combine flour sugar 3/4 cup chocolate chips cocoa powder and baking soda in a large bowl. Whisk egg yogurt milk vanilla and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Fill prepared muffin cups 3/4 full and sprinkle with remaining 1/4 cup chocolate chips.

Step 3

Bake in preheated oven until a toothpick inserted into the center comes out clean about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Moist Chocolate Muffins Recipe

Servings Per Recipe:12

Calories: 321.6

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 45.3g 15%

Dietary Fiber: 2.6g 10%

Sugars: 26.4g

Fat: 15g 23%

Saturated Fat: 4.5g 22%

Cholesterol: 17.5mg 6%

Vitamin A Iu: 49.9IU 1%

Niacin Equivalents: 2.4mg 19%

Vitamin C: 0.2mg

Folate: 45.8mcg 12%

Calcium: 63.9mg 6%

Iron: 2mg 11%

Magnesium: 43.7mg 16%

Potassium: 197.5mg 6%

Sodium: 131.9mg 5%

Thiamin: 0.2mg 19%

Calories From Fat: 134.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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