Mint Chocolate Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Mint Chocolate Cookies Recipe). If you like chocolate and mint, you'll love these cookies.

Brief

Servings: 36

Yield: 3 dozen

Mint Chocolate Cookies Recipe

Ingredients

4 (1 ounce) squares unsweetened chocolate

8 (1 ounce) squares semisweet chocolate

1 cup chocolate covered creamy mints

1 ½ cups all-purpose flour

½ cup unsweetened cocoa powder

1 teaspoon baking soda

¾ cup butter

softened

1 teaspoon vanilla extract

1 ½ cups packed brown sugar

3 eggs

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line cookie sheets with aluminum foil or baking parchment.

Step 2

Chop chocolates and mints. Place the chocolates and mints in the top part of a double boiler over medium heat. Stir occasionally until melted and set aside.

Step 3

In a large bowl beat the butter until soft. Add vanilla and sugar and mix well. Beat in the eggs one at a time. Stir in the melted chocolate. Sift together the flour cocoa and baking soda. Add to mixture and stir until well blended. Drop by tablespoon at least 2 inches apart on cookie sheets.

Step 4

Bake 15 to 18 minutes until lightly colored. Let cool on wire racks.

Nutritional Information

Mint Chocolate Cookies Recipe

Servings Per Recipe:36

Calories: 173.1

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 22.6g 7%

Dietary Fiber: 1.8g 7%

Sugars: 16.1g

Fat: 9.4g 15%

Saturated Fat: 5.6g 28%

Cholesterol: 25.7mg 9%

Vitamin A Iu: 138.5IU 3%

Niacin Equivalents: 0.7mg 6%

Folate: 13mcg 3%

Calcium: 26.1mg 3%

Iron: 1.5mg 8%

Magnesium: 18.4mg 7%

Potassium: 80.5mg 2%

Sodium: 71.7mg 3%

Calories From Fat: 84.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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