Mini Crescent Roll Burgers Recipe

Preheat oven to 350 degrees F (175 degrees C).

Heat a large skillet over medium-high heat; cook and stir ground beef until crumbly evenly browned and no longer pink 8 to 10 minutes. Drain and discard any excess grease. Stir in Cheddar cheese and onion soup mix.

Divide crescent roll dough into triangles along perforated edges. Place 1 tablespoonful beef mixture onto each triangle; roll dough over meat and transfer crescent rolls to a baking sheet.

Bake in preheated oven until golden brown about 15 minutes.