Mini Berry Pavlovas Recipe

Recipesfull introduces to you: Popular Recipes. (Mini Berry Pavlovas Recipe). Pavlova is a wonderful meringue-based dessert named for the legendary Russian ballerina, Anna Pavlova. Pavlova is commonly served with a fruit component, it is fabulous to serve for company and easy to make! For an even fancier presentation, flip a muffin tin upside down, and pipe the meringue with a large star tip around the cups.

Brief

Prep 20 mins

Cook: 1hr15 mins

Additional: 1hr

Total: 2hrs35 mins

Servings: 16

Yield: 16 servings

Mini Berry Pavlovas Recipe

Ingredients

4 egg whites

1 cup white sugar

1 teaspoon cornstarch

½ teaspoon cream of tartar

1 teaspoon vanilla extract

1 pinch salt

1 cup whipped cream

or more to taste

¾ cup sliced fresh berries

or more to taste

Dessert

Directions

Step 1

Preheat the oven to 275 degrees F (135 degrees C). Line a baking sheet with parchment paper.

Step 2

Beat egg whites in a glass metal or ceramic bowl on medium speed with an electric mixer until until soft peaks form about 3 minutes. Slowly add sugar cornstarch and cream of tartar and continue beating on high speed until stiff glossy peaks form 3 to 5 minutes. Add vanilla extract and salt and beat until combined about 30 seconds.

Step 3

Scoop the meringue with a spring-hinged scoop onto the prepared baking sheet and shape into individual rounds about 3 inches in diameter. Use the back of a spoon to create an indentation in the center of the meringue.

Step 4

Bake in the preheated oven until the meringue is dry to the touch about 1 hour 15 minutes. Transfer the parchment with the meringues on it to a wire rack and allow to cool. Once meringues are cool to the touch remove from parchment and place directly on the rack to cool completely about 1 hour.

Step 5

When ready to serve top each meringue with whipped cream and garnish with fresh berries.

Nutritional Information

Mini Berry Pavlovas Recipe

Servings Per Recipe:16

Calories: 82.3

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 13.6g 4%

Dietary Fiber: 0.2g 1%

Sugars: 13g

Fat: 2.8g 4%

Saturated Fat: 1.7g 9%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 110.7IU 2%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 4.6mg 8%

Folate: 2.5mcg 1%

Calcium: 6.9mg 1%

Magnesium: 2.5mg 1%

Potassium: 47.2mg 1%

Sodium: 26.6mg 1%

Calories From Fat: 25.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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