Million Dollar Chinese Cabbage Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Million Dollar Chinese Cabbage Salad Recipe). This recipe is always a hit...with kids too! I used to call it my 'Million Dollar Salad' because buying the sesame seeds was so expensive. Now I buy the sesame seeds in bulk at a health food store and it's much more affordable.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 10 mins

Total: 40 mins

Servings: 10

Yield: 10 servings

Million Dollar Chinese Cabbage Salad Recipe

Ingredients

½ cup vegetable oil

½ cup white sugar

¼ cup wine vinegar

1 tablespoon soy sauce

2 (3 ounce) packages ramen noodles (without flavor packets)

lightly crushed

½ cup slivered almonds

1 cup sesame seeds

1 head napa cabbage

chopped

1 bunch green onions

chopped

Salad

Directions

Step 1

In a bowl whisk together vegetable oil sugar wine vinegar and soy sauce until the sugar has dissolved. Refrigerate the dressing while preparing the salad.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Spread the broken ramen noodles almonds and sesame seeds onto a baking sheet.

Step 4

Bake the ramen noodle mixture until lightly browned about 15 minutes stirring often. Watch carefully to prevent burning. Allow mixture to cool.

Step 5

Just before serving mix together the napa cabbage and green onions with toasted ramen mixture in a salad bowl until thoroughly combined; toss with the dressing.

Nutritional Information

Million Dollar Chinese Cabbage Salad Recipe

Servings Per Recipe:10

Calories: 337.8

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 27.7g 9%

Dietary Fiber: 3.3g 13%

Sugars: 11.4g

Fat: 23.7g 37%

Saturated Fat: 4.3g 22%

Vitamin A Iu: 370IU 7%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.2mg 15%

Vitamin C: 16.5mg 28%

Folate: 66.6mcg 17%

Calcium: 205.9mg 21%

Iron: 2.9mg 16%

Magnesium: 78.1mg 28%

Potassium: 275.2mg 8%

Sodium: 176.7mg 7%

Thiamin: 0.1mg 15%

Calories From Fat: 213.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.